Wash the heck out of lettuces. Plunge the lettuces in a pan or sink of cold water and let sit for about five to 10 minutes to ...
Romaine lettuce is also commonly known as cos lettuce. It produces a large, tall, and upright loose head of elongated leaves with a thick midrib and sweet flavor. While most well-known for long ...
Wraps: Large, sturdy lettuce leaves can be used as a substitute for tortillas in wraps and sandwiches. Sandwiches: Lettuce leaves add crunch and freshness to sandwiches and burgers. Smoothies ...
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