A Delicious Way to Use Up Leftover Greens When dinner needs to be quick, comforting, and nutritious, this creamy chicken and ...

Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

Warm your belly and your soul with this Tabitha Brown vegan soup recipe made with chickpeas, kale, rice, and so much creamy deliciousness from cashews. Oooooooh, it’s soup season! And this baby’s got ...

Chop the stems of 2 to 3 pieces of Swiss Chard or Lacinato Kale and add them to the skillet. 3. Add the boiling water to the skillet, cover, and then cook over medium-high heat for about 6 minutes.

cooking it to tenderness before eventually stirring in greens (lacinato kale and chard, to be precise). Writer Emily Heil’s version of the “single skillet spaghetti” from “With Love ...