All of the Korean barbecue standards are represented ... There is naengmyeon, cold noodle soup; dosirak-style lunch boxes; “rosé” tteokbokki in creamy tomato sauce; and corn cheese.

At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their ...