and tofu. To prevent the steak from overcooking, remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying ...

For example, if you are making a Dubu Jorim (Korean braised tofu) recipe, use Jin ganjang soy sauce so the taste properly permeates the tofu and sustains it beyond the duration of braising.

Although imports still account for 89% of the annual soybean supply in South Korea, soybean output, which in the 2025-26 marketing year is projected at 160,000 tonnes, has steadily risen in recent ...

Sundubu jjigae, or spicy, seasoned Korean soft tofu stew made with silky soft tofu, cheonggukjang, rich soybean paste stew, and tofu stew are other meals served at Baegi Handmade Tofu. All the ...