Kimchi is a Korean side dish made of fermented, seasoned vegetables; mainly napa cabbage and daikon radish. It’s basically a more complex, Asian version of sauerkraut. Danmuji (Korean Pickled ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward soy sauce-based flavor enhanced by the umami of “kombu” kelp and ...