Swiss chard is a leafy green that may have health benefits for people with diabetes or osteoporosis, and in cancer prevention. Find out how to use it.

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

2. Preheat the oven to 350°F. Heat 1 tablespoon of the oil in a 10- to 12-inch heavy ovenproof skillet (preferably cast-iron) over medium heat.

Looking for a Swiss chard substitute? Explore our guide to find the best Swiss chard alternatives such as spinach, kale, and ...