Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...
GRAND RAPIDS, Mich. (WOOD) — A bar and restaurant could be coming to the former Kale’s Korner Bar site on Grand Rapids’ West Side. The iconic bar, located at 511 Bridge St. NW near Alabama ...
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