Collard greens, kale’s leafy cousin, have a history in my family By Adrienne Cheatham, CNN 5 minute read Published 1:00 PM EST, Sun March 3, 2024 Link Copied! Follow: ...

Kale, the king of greens, has been losing plot real estate to a close relative, collards. With better resistance to heat, collard greens do just fine in Southern California.

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Kale is also packed with the vitamins A, B9, C and K, and calcium and lutein, plus a few more tasty nutrients including potassium, which is important in brain and nerve function, muscle ...

Bags of spinach, kale, and collard greens housed under three Lancaster Foods brands have been recalled due to a potential Listeria monocytogenes contamination. The recalled greens are the Robinson ...

Cook until kale is just tender and still bright green, about 5 minutes. Drain kale and cool. When cool enough to handle, squeeze out excess moisture, working by handfuls, then chop finely and ...

Collard greens are “the new kale.” So say the chic eaters. But some concerned cultural guardians fear a new social and economic menace: “food gentrification.” Gentrification, simply ...

Collard greens have long been a staple Southern comfort food. ... Even though they're not as trendy a "superfood" as kale, ...

Collard greens, kale’s leafy cousin, have a history in my family By Adrienne Cheatham, CNN 5 minute read Published 1:00 PM EST, Sun March 3, 2024 Link Copied! Follow: ...