Kale and spinach both have nutrients with anti-inflammatory and antioxidative properties. Comparing kale vs. spinach, is one ...

In this 2019 photo, Jackson Dellana, then an ECU senior majoring in the dietetics program, holds up two vials of salt. On the ...

Despite the higher prices for organic produce sales spiked from $5.4 billion in 2005 to $15 billion in 2014. Here are a few of the comparisons between organic and conventional vegetables at a major ...

Ingredients 1 box of large shells, cooked and drained 1 16 oz frozen bag of collard greens, drained 1 8 oz container of light ricotta cheese 1/2 teaspoon of smoked paprika 1 teaspoon of Kosher salt 1 ...

Cal-Organic Farms, Bakersfield, CA, is expanding into the organic value-added vegetable category with a new line of organic ...

There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

For TV One's Savor The City, Chef J chats with Chef Gina Willis, owner of Gullah Geechee Cuisine, and cultural historian Trelani Michelle.

Montrose Farmer’s Marketeer Melissa Riney has been bringing Spring Water Produce LLC, to the Montrose Market for 5 years. Her ...

Leafy greens also work wonders in soups and stews. Just chop up some kale or Swiss chard and stir it into your favorite soup recipe in the last few minutes of cooking.

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Kale is known for its high fiber and antioxidants. For this salad, massage kale leaves with olive oil to soften them. Prepare an avocado dressing by blending ripe avocado with lime juice, cilantro ...