A new study has found that eating more green vegetables daily could help prevent heart disease in older adults.

There are many different types of greens to choose from, including fresh, frozen, and canned options. Greens include ...

There's something about the deep green of Sautéed Kale that makes me feel right at home. This Sautéed Kale with a Southern ...

So if you're using any kind of green like kale, mustard greens, dandelion green, be sure and wash those thoroughly. They spring greens usually have a lot of residual dirt or grit that can get ...

I can find frozen kale, but it takes longer to cook. The stores around Roanoke carry mixed greens, spinach and mustard greens, which aren’t nearly as good.

The many lettuce varieties include green leaf, red leaf, romaine, bibb, iceberg, arugula, escarole, spinach and kale. Dive in and review three luscious leafy greens to add to your cart this season: ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

From brassicas like pleasantly bitter, earthy collards and pungent mustard greens to amaranths like slightly sweet, mineral-rich spinach, here’s how to select, store, prep, and savor these ...

The recipe is forgiving. Cabbage and other hearty brassicas and greens, such as kale and mustard, can be added to the mash, and leeks can replace the green onions or scallions.

Here’s how to cook them. Some of the most common winter greens you’ll see at grocery stores and farmers markets are from left, mustard, chard, collards and curly kale.

The recipe is forgiving. Cabbage and other hearty brassicas and greens, such as kale and mustard, can be added to the mash, and leeks can replace the green onions or scallions.