Recipe: Spring Salad with Kale and Arugula Let's celebrate the arrival of spring with a vibrant salad featuring fresh kale and arugula, tossed with crisp vegetables and dressed in a light vinaigrette.

Kale is far more robust than other popular salad greens such as spinach or arugula, meaning that you can prepare a salad ahead of time and you won't be left with limp, soggy leaves. In fact ...

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Put the arugula in a shallow bowl, and toss with 1/2 cup of the tomato-shallot vinaigrette. Scatter the cooled artichokes over the arugula, and serve immediately.

You can also make it into a light lunch by adding a handful of arugula to enjoy it as a green salad. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch ...