Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...

This spring, it’s Paris calling. The French capital’s recent art history is the subject of two monumental surveys—one at the Centre Pompidou, the other at the Singaporean National Gallery of Art—that ...

30-year-old Ayesha Shand, who lives in New York, previously worked at art gallery Hauser & Wirth in London where Princess Eugenie is a director. On International Women's Day last week, Ayesha ...

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