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Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Kale, a nutritionally rich vegetable, is known for its versatility in various dishes. It's a great source of vitamins, minerals, and fibre, benefiting the immune system, bones, and teeth.

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An exhibition at the Hammer Museum shows why. By Siddhartha Mitter A jury found them guilty of conspiring as part of a crew to steal art, sports memorabilia and artifacts from smaller museums.

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The fluoridation of water involves the addition of chemicals based on the element fluorine. The substances also occur naturally in vegetables such as endive and curly kale.