"With kidney problems, it meant I had to avoid food high in phosphorus and iodine, like choumoellier and sweet potatoes. Peritoneal dialysis meant that I had to have my day properly planned." ...
Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...
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