Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

In Japanese, the word "daikon" means “big root." Daikon radishes are typically white with a long, tubular shape and green tops. They are often compared to carrots, albeit usually more plump.

Daikon radishes are a staple in Asian cuisine, often pickled or served ... Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean ... add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo ...

If you can’t get hold of daikon (Japanese white radishes) just use the more common British radishes. Cook the noodles according to the packet instructions. Drain and refresh in cold water.

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...