Most of you have eaten lots of sushi by now, which means you're familiar with the green lump of wasabi paste that always comes alongside your roll of choice. A tiny bit of the nose-clearing ...

Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA ...

Wasabi, a staple Japanese condiment, features bold and fiery flavours. Derived from the rare Japanese wasabi root, this vibrant green paste is traditionally served with sushi and sashimi. Whether ...

It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience Pieces of sushi with a dash of wasabi ...

Before you casually tip your sushi-loaded chopsticks into the neatly coiffed little dollop of wasabi on your expensive and exotic platter, know that your favourite taste-bud tingling condiment ...

Kaiten zushi (aka conveyor belt sushi) can be more than just a gimmick; it can actually get you some great fish at a great price. Wasabi’s kaiten sushi service in a mall seems to be a perfect ...