And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese horseradish can only flourish in mountain areas with pristine rushing water.

Now decades later, driven by his love of Asian cuisine, he’s making a name for himself through another passion as a rising restaurateur with the opening of his second modern Japanese barbecue ...

Since Saori Kawano moved to New York City in 1978, she has become an invaluable link between Japanese and American chefs.Credit...Cole Saladino for The New York Times Supported by By Julia Moskin ...

Takkii Ramen, specializing in Japanese comfort food, operates at 36 N. Third St. in downtown Easton. EASTON, Pa. — A popular Japanese dining concept is continuing to increase its presence along ...

“Never again,” Japanese Americans and immigrant rights activists proclaimed in L.A.’s Little Tokyo this week. The community is among many denouncing the Trump administration’s latest ...

The 16th century finally saw horseradish's emergence as a condiment (for beef and oysters, for example), and by the 19th century, had already made its way to the American market and jumpstarted H ...

Azumino (Japan), July 09 (ANI): “Japanese horseradish” also known as Wasabi has fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as topping for ...

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

Sitting atop a 45-acre private mountain in Hillburn, the restaurant was built with a vision: to bring authentic Japanese cuisine—fresh sushi, authentic Japanese dishes, a fine selection of sake, and ...

A close-up shot of Japanese-style food with a variety of colors in the bowl of rice topped with tuna, salmon, cucumber, tamagoyaki, wasabi-zuke, and fish eggs. Otoro sushi on a dish at fine dining ...