If your spice tolerance is high, order either with “plenty pepper,” and wash it down with an ice-cold sorrel shandy. A relative newcomer to the scene, Jamaica’s Carnival is rapidly becoming ...

This spot, a new daiquiri and rum bar I would find after doubling back ... nods to Guyana and Jamaica. Carmichael’s talents have taken him around the world. Cooking since the age of three ...

When: January through Ash Wednesday, peaking Carnival Saturday through Tuesday What to eat: corn soup, doubles What to drink: sorrel ... with rum A relative newcomer to the scene, Jamaica ...

Jamaica is the heartbeat of the Caribbean ... It’s the late-night conversations over cups of sorrel, rum, or fresh coconut water, the never-ending plates of curry goat, jerk chicken, jerk pork, and ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Kingston, Jamaica is a vibrant hub of culinary fusion, where bold flavors, rich history, and global influences collide in ...

Our plan for the short term is to be the best rum cream in the island and be up there on the shelves with all the other big names in Jamaica,” Jackson told the Jamaica Observer. Winning the MSME ...

Professor Dr John Hall, highly regarded as Jamaica’s most experienced neurologist, died last Friday, just over a month after he marked his 98th birthday. Dr Hall, who was ailing for some time ...

I’d split it in half with a milder aged Spanish style rum like Flor de Cana 7 or Bacardi 8 or something). Jamaican funk doesn’t do the cocktail any favors but also doesn’t take away ...