I love that quick pickled jalapeno recipe. It takes under 10 minutes to make, uses minimal ingredients, and is straightforward. Simply place the jalapeños in vinegar, add the hot brine ...

The recipe is easy: just sauté jalapenos and garlic, add honey and vinegar, and simmer—quick and delicious! My family loves ...

Combine the green capsicum and 12 jalapeno peppers in a food processor - process until finely chopped. Place the peppers in a large saucepan, and stir in the cider vinegar. Bring to a boil ...