This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

Ono Hawaiian BBQ is saying “Aloha” to a new menu item, Lava shrimp, and bringing back the $8 Seafood Aloha Plates. Ono Hawaiian BBQ, the family-owned restaurant known for its fresh, made-to order ...

Almost ready to go straight out of the box, it just needs the wheels slotted on, the grill plates and drip tray inserted and you have a table-top barbecue, complete with work surface no matter where ...

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