Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

What is hamburger soup? Think of hamburger soup as a type of beef stew. The dish gets its quirky name from its star ...

Maremma is known for its wild landscape and beauty, but food here is just as amazing. Acquacotta is a simple, but delicious example of local cuisine.

Soffritto with Tomato Sauce Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...

1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente ...