It makes regular appearances in Italian cooking. "Broccoli rabe has a very strong flavor and is much more bitter in comparison to other broccolis and cruciferous vegetables. It has a long stalk ...

This skillet gnocchi with sausage and broccoli rabe recipe will deliver ... heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” Related: Summer Skillet ...

Trim the broccoli rabe into long stalks, removing the bottom 2 inches and keeping the leaves attached. Bring 6 quarts of water to a boil. Meanwhile, add the olive oil to a 12-to-14-inch sauté pan ...

The broccoli rabe is great. I don't know if I honestly ... They add a generous helping of salt and a dry rub of Italian herbs and spices, using their hands to coat and season the whole ham.

A D.C.-based Italian sandwich shop and deli is making its way across the Potomac to Ballston. Grazie Grazie is preparing to ...