It's equal opportunity eating in Indianapolis as Indianapolis Monthly highlights the gluten free options available for fans of pizza.

In recent years, Dr Jhaveri said, gluten has gained a reputation as a dietary villain — from social media trends to celebrity diets, ' gluten-free ' has become a buzzword.

If you’re looking for the best gluten-free pasta, Jovial Penne Rigate Gluten-Free Brown Rice Pasta mimics the traditional texture and flavor of wheat pasta for a reasonable price.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can find that recipe here, if you’d like to batch it — which gives his ...

Gluten is a natural plant protein found in whole grains such as wheat, barley, rye, and some oats. When these types of flour are mixed with water, the gluten creates a stretchy network that helps ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Updated February 2025! Firehouse Subs is a fast casual sandwich shop founded by fireman for fireman-sized appetites. They dabbled for a bit in wraps, but now stick to their core menu of hot and cold ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

— Kristin King, Dizzy Busy and Hungry Coconut aminos Coconut aminos are made from aged coconut sap and sea salt and have a flavor profile similar to Worcestershire. They work great for marinades, ...