Melt-in-your mouth cookies have all the best bits of sugar cookies and shortbread cookies: a buttery, velvety texture with ...

According to food safety expert Darin Detwiler, parchment paper can be reused safely in some situations—but with limitations.

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

My favorite is the Silpat half-sheet baking mat, the original silicone baking mat invented in 1965. After seeing so many positive reviews, I decided to purchase one at my local Cr ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

This may surprise you, but sometimes it’s better to cook in a dirty pan than a clean one. Think of cast iron skillets: the ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

Cookbook author Beth Lee created a custom recipe for Mexican wedding cookie hamantaschen for J. staff writer Emma Goss and ...

These recipes are ideal for making over Easter weekend, or if you're having friends or family over to make the most of the ...