If you have any ties to New Orleans, you probably already know the tradition of eating red beans and rice on Mondays. This centuries-old tradition—one of the great Louisiana recipes that my New ...

Red beans and rice is customarily prepared on Mondays. During decades past, Mondays were known as wash day, and the simple, easy, slow-cooking pot of red beans that required little attention was ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive meals that are a breeze to whip up.

Right on the heels of the arrival of South Korean pot ... red broth. Guests can choose their spice level for the soondubu, ranging from light to extra strong. Soondubu comes with a side of white ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

In this original short story, an elderly man and his grandson, the survivors of a devastating conflagration in the Panhandle, ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

Udon noodles are a dream in our nabeyaki udon, soba adds heft and chew to our soba cod and mushroom soup, and rice noodles are key to our vegan pho and Instant Pot pho recipes ... Get the Vegan Ramen ...

Pot beans can also replace canned ones in any cooked recipe, like Vegetarian Red Beans and Rice. A full batch can become a week’s worth of different meals. For later quick meals, freeze pot ...

Plus, it’s a great way to use up leftover rice instead of letting it dry out in the fridge. Skip the delivery fee and throw this together in under 30 minutes. Get the Recipe: Pineapple Fried Rice ...