Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

The collard greens deserve their own fan club. Tender without surrendering to mushiness, they maintain just enough structure to remind you they were once proud vegetables. The pot liquor – that ...

Tucked away in the heart of Wakefield, Virginia sits a culinary treasure that has locals and travelers alike making regular pilgrimages for a taste of Southern heaven. The Virginia Diner serves up ...

Moreover, the similarity in recipes from Morocco and the American South supports the idea that Moroccan oases may have been a stop in the journey collards took to America. Collard greens belong to the ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew ...

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw preparations like salads. To massage greens, remove the leaves ...