Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that ...

Salisbury steak, a delightful fusion of burger and meatball, is ready for a triumphant comeback. Learn how to whip up this ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry. Even ...

So, What’s the Best Lasagna Recipe? Meet Our 6 Lasagna Contenders. How I Tested the Lasagna Recipes. Why You Should Trust Me ...

Preheat oven to 425°F. Line a sheet pan with parchment.

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...

Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...