Filet, soufflé and cheesecake: What Indy 500 attendees living the suite life eat on race day
Meanwhile, Ritz Charles’ tomahawk steak with port wine demi-glace (part of the $68-per-person chef’s specialty experience) is a strong, profoundly savory choice that almost feels too high-end for a ...
These new commemorative milk pints and cartons celebrate Indianapolis 500 winners
IMS, American Dairy Association Indiana and Prairie Farms Dairy teamed up to bring branded Indy 500 milk pints to the Midwest ...
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Former Indy 500 champ's return ensures bumping for this year's race
Sato is one of three multi-time Indy 500 winners in the race's prospective field and one ... With the team's other three full-time cars finishing Day 1 of qualifying just inside the 30 guaranteed ...