Cumin seeds are considered a seasoning ingredient, and ground cumin is used as a flavoring agent, especially in North Indian cooking. If you follow Indian recipes, ...

Many farmers depend on sorrel for income as it’s known as a cash crop in Sudan, Senegal and Mali. Its seeds are harvested and eaten roasted , used for oil, or when ground, added to soups or sauces.

Many farmers depend on sorrel for income as it’s known as a cash crop in Sudan, Senegal and Mali. Its seeds are harvested and eaten roasted , used for oil, or when ground, added to soups or sauces.

Sorrel produces light-to-medium-green leaves that are oval or arrowhead shaped. On young plants, the leaves are three- to four-inches-long, and on mature plants the leaves can easily reach eight ...

The Florida cranberry, also called red sorrel, Indian sorrel or Jamaica sorrel, is native to West Africa, India and Malaysia. This colorful fruiting plant and can be found growing around the world.

Coriander seeds are spherical-shaped, small-sized balls with soft, ridge-like, yellowish-brown structures. They taste slightly bitter but work well when combined with other Indian spices.