Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...
On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of Colors, the Hindu holiday welcomes spring and emphasizes love, community and the ...
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A rich and aromatic curry packed with warming spices, and tender chickenThis Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...
Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...
TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...
Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...
Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...
Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...
"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...
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