Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 ...

First, preheat the oven to 400F. Then, prep your beets. Slice off the green tops and scrub the beets well. Please place them in a small ovenproof dish, a drizzle of olive oil, and a splash of water.

Business Insider's reporter made Mary Berry's lasagna recipe using nontraditional crème fraiche and mustard sauce.

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.

The sauce's delicate flavors are also a good match for thick fillets of trout, salmon, or halibut, which may be substituted for the chicken. Get the Recipe. Save. 06 of 27.

Method. First, preheat the oven to 220C (200C fan/ gas seven), then take an oblong baking dish (about 23cm x 30cm wide and 6cm deep) and drizzle with a little oil.

Pumpkin, onion and garlic will become sweet and rich after roasting and make the base of the sauce. (ABC News: Heidi Sze) (ABC News: Heidi Sze) You can play around with toppings here.

For the creme fraiche sauce. 125g creme fraiche. 2 tbsp Japanese mayonnaise. large handful dill fronds, roughly chopped. handful of chives, finely chopped. 1 tsp hot Japanese or English mustard.

I made Mary Berry's easy lasagna recipe with untraditional crème fraiche sauce. The recipe was straightforward and the finished product was delicious. My only complaint is that there wasn't enough ...