To make a crust, use a sharp knife to draw a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross pattern in the middle. Repeat with the other rectangles.

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The tangy sauce is typically made with water, vinegar, brown sugar, golden syrup, salt, tamarind, spices, onion powder, and garlic powder.

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Save the rind always.” You can also use the rind to make a Parmesan crisp, which can be rustled up in the microwave in just two minutes. This will help the rind puff up and become crunchy.