Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 ...

For the sauce: 15g (½oz) unsalted butter 2 shallots, very finely chopped slug of Calvados or brandy 150ml (5fl oz) dry cider leaves from 5 sprigs of mint ...

4 peppercorns. 6 sprigs fresh dill. 1 lemon sliced. 450ml boiling water. 4x175g salmon fillets. For the sauce. 1 mini cucumber, chopped roughly. 2 sprigs fresh dill ...

1 beef tenderloin, about 2 pounds Freshly ground black pepper, to taste 2 tablespoons sunflower oil 12 ounces mushrooms, sliced 1 tablespoon freshly grated horseradish (or 3 tablespoons prepared ho… ...

First, preheat the oven to 400F. Then, prep your beets. Slice off the green tops and scrub the beets well. Please place them in a small ovenproof dish, a drizzle of olive oil, and a splash of water.

Business Insider's reporter made Mary Berry's lasagna recipe using nontraditional crème fraiche and mustard sauce.

The sauce's delicate flavors are also a good match for thick fillets of trout, salmon, or halibut, which may be substituted for the chicken. Get the Recipe. Save. 06 of 27.

WHEN SEATTLE chef Jim Drohman is staying at his home-away-from-home in Orthez, France, he need not make his own crème fraîche — easy as it is to create the cultured ...

Autumn means a big change in what’s in season, and it’s nice to change things up and have something hearty, but not too filling or heavy like a stew or curry.