Learn how to properly store your opened canned foods to ensure food safety, and maintain the quality of your goods.

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Discover how and when to rinse canned vegetables before cooking, and if rinsing has any positive or negative effects.

Tuna can move right on over. There is a new fish in town, and it might be an even tastier option the next time you're craving ...

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Using DNA analysis, the researchers found that nine of those 'salmon' options were actually ... On the other hand, processed products, canned products with little information if any are, almost ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

Related: 15 Ways to Use Canned Seafood, According to Chefs "Something ... sardines, mackerel, salmon, and anchovies. However, some varieties may contain extra oils, sauces, or spices that can ...

Selenium is a crucial trace mineral that plays a vital role in maintaining overall health, particularly in hair growth. It ...

Also when consumed in large quantities, "smoked or canned salmon can contribute to high sodium intake, which may affect heart health and cause conditions like hypertension," cautions Goodson.