Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...

Use this list of the best arugula recipes as a starting point! Now, here's a salad that screams spring! Not only is it full of crunchy arugula, but snow peas and plenty of fresh herbs. The ...

We’ll also share how to store it, what to use if you can’t find (or don’t dig its flavor), and dish up the best arugula ...

There are just five components in this simple recipe: arugula, orange ... However, they have a short season, so feel free to use any variety of oranges, including Clementines, because one year ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Use tongs to lift pasta into prepared bowl, draining it as you go but taking a little pasta water along with the noodles to emulsify the sauce. Add arugula and Parmesan, season with salt and ...