Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

As a new study highlights the expense of healthy eating, food coach Vanessa Sturman shares her tips for making nourishing ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

In a mixing bowl take 1 cup gram flour or chickpea flour, tomatoes and chillies. Now add following spices: turmeric powder, ...

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

We're offering one lucky reader a 4 free tickets to Alton Towers Resort theme park - with an overnight stay, Gold Fasttrack Passes, Buffet Breakfast and more included ...

Everyone loves pizza, and it can be made healthier with smart choices. Opt for whole-grain or vegetable-based crusts, choose ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

The meat is made using cells from chicken eggs, before being combined with a range of ingredients including chickpea flour, ...