Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...

Who said all fried things are unhealthy? Make this simple and nutritious tikki recipe using makhana, beetroot and amla.

She also mentioned that her family roasts them at home in different flavours and even uses them to make chaat. 2. Swap Wheat Flour with Bajra or Jowar Flour ... Swap Maida Bread for Sorghum or ...

Amaranth (Rajgira ... During fasting periods, buckwheat flour can be used to make pancakes, puris, or even a hearty porridge. Its complex carbohydrates provide steady energy without causing ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

This Women's Day, celebrate the spirit of innovation and perseverance as we spotlight five trailblazing entrepreneurs ...

Vandana Mehta struggled to find a healthy snack for her toddler daughter. So, she started Chocolat Corner, which has now ...

Google and YouTube will receive an influx of flustered parents looking up how to make pancakes for their families this Shrove Tuesday (March 4). The basic batter requires just flour, eggs and milk ...