It's a simple step that can greatly improve your tri-tip roast, making your steak experience more tender, flavorful, and enjoyable. For more food and drink goodness, join The Takeout's newsletter .

How much tri tip do I need per person? A rule of thumb is to figure ½ pound of meat per person. A tri-tip roast is typically ...

Whether you grill or roast tri-tip, it’s best done medium-rare or to a final internal temperature of 130 degrees and no more. Pay attention to the grain of the meat.

Looking to impress your guests with a mouthwatering tri-tip roast? Look no further! In this video, we'll show you how to cook this lean and tender beef cut that's bursting with rich flavor.

Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. ... cursed the fajita for making what was once an obscure and inexpensive cut more than $20 a pound at some stores.

Making beef for a family dinner can get expensive. But with tri-tip, an often underused cut of beef, you can prepare inexpensive beef dinners that are full of flavor and won’t take a lot of time ...