So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic ...

Leafy greens like spinach and kale are rich in nutrients but may contain pesticide residues. Cleaning methods such as rinsing ...

Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the ...

The weather is warming up, flowers are starting to pop out of the ground and outdoor vegetable gardening time is here!

TikTokers are packing stacks of raw spinach leaves into their mouths and chowing down ... A serving size is 2 cups of raw spinach or 1 cup of cooked spinach, according to the U.S. Department of ...

But take a closer look: Leafy greens like kale and spinach ... the leaves or stems. This queen of the salad greens has deep, earthy flavor when served raw — as in this Kale Caesar with Fried Chickpeas ...

But take a closer look: Leafy greens like kale and spinach are the humble heroes ... chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely ...

I chose to make big, really plump meatballs and to use the outer leaves of a large cabbage, which is more in line with traditional old Cape recipes. Polite versions of how to deal with the cabbage ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...