How to cook edamame beans. Like peanuts in a shell, once you start peeling and eating these young green soybeans, it's hard to stop. 29 August 2019 - 09:00 By hilary biller.

To make tempeh, whole soybeans are inoculated with a starter fungus, and the whole thing is left to ferment for 24 hours, though it can be stretched to two or three days for particularly funky, ...

Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake.