We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

Behind her, shoyu-flavored broth simmered away alongside a less common sight at a ramen shop: a pot of ... Tasked with cooking on plantations, enslaved Africans stewed collard greens with water ...

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

“If they’re nice and tender, I think [you should] keep them as fresh ... she cooks them with “lots of onion and garlic, even tomato,” to use as the base for roast chicken. Collard greens ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have ...

Organizers for the Tampa Bay Collard Green Festival promise more than a healthy serving of the soul food staple item on a plate, there will be health screenings and educational opportunities as well.

rice cooking, sautéeing, steaming, and more in one handy appliance. The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models ...