Cooking collard greens ... It works with any type of greens (collard, turnip, mustard) and flavor enhancers such as smoked ham hocks, country ham, or smoked turkey wings or necks.

It's a regional specialty made from mayonnaise, spices, and vinegar, and usually goes on smoked chicken or turkey ... Spicy braised collard greens go well with everything, especially if you ...

Belly up to the counter, order your smoked brisket, turkey, ribs or pulled pork ... Sides include barbeque classics like mac n cheese, collard greens with pork, Cole slaw, seasonal potatoes ...

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Behind this culinary landmark stands Velma Johnson, the eponymous “Mama J,” who transformed decades of cooking ... collard greens is the kind of plate that makes you want to hug the chef. Photo credit ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

She creates and fine-tunes recipes for brands including Southern ... a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

Leafy greens are culinary chameleons that can adapt to several cooking techniques and add instant depth to ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and ...

Cooking greens while retaining their nutritional value is an art that requires proper methods and techniques. From steaming gently to adding greens at the end of soups, each step matters. This guide ...