Make your own Pop-Tarts with little effort and a handful of store-bought ingredients. The DIY breakfast is as easy as buying ...

This recipe includes a quick berry jam ... Armando Rafael for The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam ...

Store bought pie crust dough forms the large rectangles ... biggest pop tart you’ve ever tried! It’s like a homemade ...

This synthetic taste is an aspect many home cooks try to avoid by baking homemade Pop ... those Frosted Blueberry Pop-Tarts up and use them to form a flavorful pie crust for blueberry, raspberry ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Turn the dough onto a sheet of plastic wrap and wrap it into a flat package. Refrigerate for 30 minutes or until ready to roll it out. When you are ready to make the tarts, preheat the oven to 350°F.

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

Keep scrolling to check out Stewart’s full cranberry tart recipe. 1. Make the crust: On a lightly floured work surface, roll the dough into a 13-inch round. With a dry pastry brush, sweep off ...

Last season, head coach Andy Reid revealed that she baked her patented homemade pop-tarts for the offensive line, which probably helped the team win games and the Super Bowl (that's my theory, anyway) ...