When fresh mozzarella is heated ... You deserve to enjoy a homemade pizza that's just as good as those made in Italy. But to do that, you have to avoid making major pizza mistakes.

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Remove the pizza from the oven and top with your sauce, the mozzarella ... Serve topped with fresh chopped basil. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press, £20).