Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add arrowroot and mix it with a little bit of ...

This light yet hearty soup from Philadelphia chef Michael Solomonov ... Bring the broth to a simmer. Add the kale and pearl onions and cook over moderately high heat until the onions start to ...

This is a great recipe to whip up on a Sunday and ... spinach, or even kale. What do you serve with cabbage soup? You can't go wrong dunking a big piece of crusty Italian bread or a grilled ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

This Irish colcannon and thyme soup recipe by Irish chef Darina Allen and featured on MyRecipes.com is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...