It’s said that the tradition of high tea started as a way to bridge the gap between lunch and dinner for the nobility who ...

For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter ...

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Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, ...

International Delight recalled its Hazelnut and Cinnamon Roll flavors after customers complained about the products.