Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...
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Portions can be tailored to your discretion, so personalize at your leisure. Add kale to the bowl to create the base of the salad, then add the rest of the ingredients. Next, choose the dressing you ...
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