Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

IT’S CALLED AN EARTH BATTERY NEAR HIS RESIDENCE, CARVALHO BUILT THESE HIGH TUNNEL GREENHOUSES WHERE HE CAN GROW YEAR ROUND. HIS SALAD GREENS ARE ... HIS FARM JOHNNY POT? TURNS OUT A MAN BY ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...

and collards mid-March until the end of September. For a wide variety of unique greens to plant, check out heirloom seed catalogues like Ujamaa Seeds at www.ujamaaseeds.com or Southern Exposure ...

Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved dishes on MyRecipes!

It’s also a great way to use up a crisper drawer full of greens ... plant-based sausage. Served with brown rice, any of these variations makes a well-balanced and sleep-supporting meal. Leftovers keep ...