A Salad That’s Anything but Basic If you’ve ever thought of salad as a boring side dish, this warm mushroom and tomato salad ...

Tossed with cous cous and served with feta, it’s an ideal midweek salad served on its own or with crusty bread. It is also delicious alongside grilled lamb, chicken or sausages. Preheat the oven ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...