Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

A fan-favorite hangout for 75 years, Dania Beach Grill was condemned in April 2019, racking up a trove of code violations at ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best ...

And my latest shrimp obsession is to “grill” it using my waffle iron. The waffle iron is one of the most versatile appliances in your kitchen—it's good for so much more than making waffles.

Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up their monthly ...

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, ...

Firmly ensconced like a particularly tenacious barnacle on the Vail dining scene, Montauk has been taking guests under the ...

Dr. Joseph Dituri—Assistant Vice President at the University of South Florida, PhD researcher, retired U.S. Navy CDR, saturation diver, and best-selling author—joined Bloom host Gayle Guyardo ...